Description
Doyon’s Artisan Series stone deck ovens are the quintessential choice for the artisan baker aiming to craft Old-World style crusty breads with a thick, crispy crust and a soft, inviting interior. These modular ovens can be effortlessly stacked to maximize vertical space and meet your specific capacity requirements, offering the flexibility to select from four different chamber heights tailored to your baking needs. Designed for easy installation, they excel in producing a wide array of high-quality hearth breads, pastries, cookies, pies, cakes, pizzas, roasts, and beyond. Key features include precise temperature control from top to bottom and front to back, ensuring optimal baking conditions with self-contained shot injection systems on each deck for achieving that perfect crust. Each deck is equipped with a state-of-the-art digital controller that includes front temperature loss compensation, an economy mode, a steam box on/off switch, and a 99-hour delay start-up timer. With a robust 1-inch thick refractory stone deck that can accommodate two 18″ x 26″ sheet pans per deck, these ovens can be stacked up to four decks high and come in standard heights of 8 inches, with options for 6, 10, and 12 inches available. Built as a solid one-piece unit with customizable chamber heights, Doyon’s Artisan Stone Deck Ovens are ideally suited for a diverse range of baked goods, making them an invaluable asset for any baking professional.
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