Description
Doyon’s Artisan Series stone deck ovens are engineered specifically for the artisan baker, making them the ideal choice for crafting Old-World artisan-style breads with a beautifully thick, crispy crust and a soft, moist interior. These modular ovens can be stacked, effectively utilizing vertical space while providing the necessary baking capacity. With four different chamber heights available, you can select the perfect size to accommodate your products. Designed for ease of installation, these versatile ovens are perfect for baking a wide array of high-quality items, including hearth breads, pastries, cookies, pies, cakes, pizzas, roasts, and much more. ||The ovens feature superior temperature control from top to bottom and front to back, ensuring precise baking results along with self-contained shot injection for creating that signature crust on artisan breads. Each deck is equipped with a digital, electronic independent controller, which includes front temperature loss compensation, an economy mode, a steam box on/off switch, and a 99-hour delay start-up timer. The sturdy 1″ (25 mm) thick refractory stone deck can hold one 18″ x 26″ sheet pan per deck and accommodate up to four stacked decks. With standard deck heights of 8″ (204 mm) and additional options of 6″ (152 mm), 10″ (254 mm), and 12″ (305 mm), the Doyon Artisan Stone Deck Ovens are a reliable and efficient solution for your baking needs.
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