Description
Introducing our high-performance cooking equipment designed for both durability and efficiency. The **GRIDDLE** features a sleek stainless steel construction with robust front and sides, complemented by 12″ splash guards. Its impressive 3/4” thick polished carbon steel working surface ensures even heat distribution, thanks to fully welded construction and enameled burners placed every 12 inches. Accessibility is key, with pilots conveniently located on the front panel and a removable stainless steel grease trap for easy cleaning. ||Our **RANGE** is built to last, offering a 1-year parts and labor warranty alongside a sturdy stainless steel exterior. Its 12″ x 12″ cast iron top grates facilitate effortless pot movement, while strategically placed deflectors channel waste into an easily removable crumb/drip pan. Designed for safety and functionality, the landing ledge enhances usability, and the vibrant orange paint injected aluminum knobs provide added durability against wear.||The **OVEN** boasts advanced features, including a snap-action thermostat that ranges from 210°F to 550°F with a dependable 100% safety shut-off. Each oven maintains a standard bakery depth of 26 1⁄2″ and includes a double-sided enamel cavity for easy maintenance and longevity. It comes equipped with a heavy-duty wire oven rack, offering three shelf positions and one rack, along with counterweight balanced doors for smooth operation. Ready for Natural Gas (NG) with an included Propane Gas (LP) conversion kit and NG/LP regulator, this oven meets diverse cooking needs with ease. This versatile cooking solution is perfect for any kitchen aiming for excellence and reliability.
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