Description
Commercial gas convection oven designed for restaurants and food processing locations. Features stainless steel exterior, double-pane glass doors, electronic spark ignition with automatic pilot safety shutoff, temperature range from 175°F to 500°F, ten adjustable shelves, and a two-speed fan.
This Brika Single-Deck Convection Oven – 5-Tray Capacity (Bcos-1-Ng) is a curated choice in our Ovens line, providing both quality and value.
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