Description
The Blue Air BACB60M-HC Chef Base, measuring 60″ with two drawers, is a versatile and robust addition to any commercial kitchen. Constructed from high-quality stainless steel with a galvanized steel back and bottom, this unit ensures durability and longevity. Its high-density polyurethane insulation is environmentally safe, while the design caters to countertop cooking equipment and accommodates both 4” and 6″ deep pans (pans not included). The chef base features a heavy-duty top panel and is supported by four 4” diameter swivel casters with front brakes for easy mobility. ||Efficiency is at the forefront with its hydrocarbon refrigerant (R-290), which boosts energy efficiency by up to 25% compared to HFC models, minimizing environmental impact. The front-breathing, side-mounted compressor allows for efficient operation in tight spaces, while the innovative hot gas frame heating system reduces condensation. With a refrigeration temperature range of 33°F to 39°F and automatic defrost capabilities, the unit promises optimal performance. ||The drawers are equipped with stainless steel telescoping slides and roller bearing wheels, capable of holding up to 200 lbs. each without deflection. They accommodate 4” deep 12” x 20” pans, with heavy-duty adapter bars available for full-size pans (not included). Additionally, the chef base meets NSF/ANSI Standard 7 compliance, features a 9 ft long flexible three-wire cord with a molded plug, and offers optional 6” legs for added height. Customers can enjoy peace of mind with a warranty that covers three years of parts and labor, plus an additional two years for the compressor, ensuring the Blue Air BACB60M-HC is a reliable choice for any busy kitchen environment.
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