Alto-Shaam 300-Th Cook & Hold Oven – Space-Saving Holding And Finish-Heating Appliance

Description

The 300-TH Cook & Hold oven is the smallest offering in our range, making it ideal for kitchens with space constraints while still delivering exceptional results. Utilizing fanless, waterless Halo Heat® technology, this compact oven ensures maximum yield and superior food quality while effectively reducing foodservice operating costs. Its intuitive design includes an icon-based touch control and a single knob for easy temperature and time adjustments, allowing you to cook either by time or temperature probe, with the capacity to store up to eight programmable recipes. ||Features such as greater moisture retention and even cooking are delivered through a unique thermal cabling system, which surrounds the oven cavity with gentle and precise heat, eliminating harsh heating elements and added humidity. The ventless design allows for flexible placement without the need for traditional oven hoods or external venting, cutting down on installation and operational costs. With Halo Heat technology, even the most economical cuts of meat achieve exceptional tenderness, equating just one hour in this oven to 1-2 days of dry aging. ||Emphasizing efficiency, the oven can facilitate overnight cooking, reclaiming 12-16 hours of nonproductive cooking time, and increase overall productivity by performing various cooking methods—all in one unit. With advanced, user-friendly controls, this oven assures consistency in cooking, while maintaining food quality without the risk of overcooking or drying out. Designed with commercial usage in mind, it promises a cost-effective operation, with energy costs under $2 a day, and streamlined cleaning thanks to its lack of moving parts and water requirements. Further supported by an optional HACCP data logger, which tracks temperatures and operational modes for easy compliance, the 300-TH Cook & Hold oven stands as a testament to quality American manufacturing. ||**Product Details:**|- **Capacity:** Can accommodate 1 Full-Size Hotel Pan (4″) or 3 Full-Size Hotel Pans (2-1/2″), and up to 1 GN 1/1 Pans (100mm) or 3 GN 1/1 Pans (65mm).|- **Dimensions:** 20-13/16″ H x 16-15/16″ W x 26-3/16″ D (620mm x 431mm x 665mm). ||Upgrade your kitchen with the 300-TH Cook & Hold oven for unparalleled efficiency and impeccable results.

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