Alto-Shaam 1000-Th Cook & Hold Oven – Versatile All-In-One Cooking And Holding Appliance

Description

Introducing the 1000-TH Cook & Hold Oven, the largest model in our single compartment series, designed to consistently cook and hold more food for service. Utilizing fanless, waterless Halo Heat® technology, this innovative oven maximizes food yields while delivering superior quality, all while reducing foodservice operating costs. The user-friendly interface includes an icon-based touch control and a single knob to conveniently set your desired temperatures and cooking or holding times. This versatile oven allows you to cook by time or utilize a temperature probe, with the option to store up to eight programmable recipes for efficiency.||With Halo Heat technology, this oven ensures greater moisture retention and even cooking without the need for fans or harsh heating elements, thus eliminating added humidity. Its ventless design makes it easy to place anywhere in your kitchen, saving costs on hood installation and plumbing. Additionally, the oven naturally tenderizes various cuts of meat, making underutilized options more appealing and cost-effective. Thanks to its lights-out production capability, you can reclaim up to 16 hours of nonproductive cooking time, increasing overall productivity as it can handle roasting, proofing, braising, reheating, fermenting, sous-vide, holding, and more—all with minimal labor.||The intuitive controls make operation simple, ensuring consistency between cooks and the flexibility to program multiple recipes. Key features include the ability to maintain perfect serving temperatures without overcooking or drying out, automatic switching from cook mode to hold mode based on internal temperature, and the option for a glass door to showcase products. The oven utilizes gentle, radiant Halo Heat technology, costing less than $2 daily to operate, while eliminating the need for manual temperature logging with an optional HACCP data logger. Built in the USA with a commitment to quality, the 1000-TH Cook & Hold Oven streamlines your kitchen operations and enhances your foodservice offerings. ||**Product Details:**|- **Capacity:** Accommodates 5 Full-Size Hotel Pans (2-1/2″), 8 Full-Size Sheet Pans (1″), or 5 GN 1/1 Pans (100mm), and 8 GN 1/1 Pans (65mm).|- **Dimensions:** 40-1/8″ H x 22-9/16″ W x 33-1/2″ D (1019mm x 573mm x 851mm).

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